"As the founding owner of Le Cirque Firenze, my experience is at your service with ideas, new menus, exotic Provençal and northern European essences, then decorative styles, wines … ask me and I will fulfil your dreams, as the concept of « impossible » doesn’t exist in my vocabulary. I consider myself a “crazy dreamer” and everything is do-able; come with me, we will have fun!
Catering is like the Circus, and like the Circus goes into a village, erects its big top, performs its show and then dismantles everything and goes away; Catering does the same as it arrives at the location, sets up its show, then dismantles everything and goes away.
Who does Catering is a little bit like a circus performer of food service."
Jerry Ruffilli